dishL1 · basic
Bò lúc lắc
bo-luc-lac · stir-fry · Vietnamese
About
Shaking beef cubes seared hard and served over rice with lime.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Seared steak 300 g · preparation · protein
Steamed jasmine rice200 g · component · structure
Lime juice15 g · ingredient · acid
Diced onion 60 g · preparation · aromatic
Yellow onion60 g · ingredient · aromatic
Lettuce50 g · ingredient · garnish
Soy sauce20 g · ingredient · seasoning
Recipe build
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Steps
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Uses
- Seared steak 300 g
- Steamed jasmine rice 200 g
- Lime juice 15 g
- Diced onion 60 g
- Lettuce 50 g
- Soy sauce 20 g
Preparations used
Used in
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Similar in this layer
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- Asado negro 0.52
- Beef rendang 0.44
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 286.6 g Steakpath bo-luc-lac → seared-steak → steak
- 112.6 g Waterpath bo-luc-lac → steamed-rice → water
- 86.6 g Jasmine ricepath bo-luc-lac → steamed-rice → jasmine-rice
- 60.0 g Yellow onionpath bo-luc-lac → diced-onion → yellow-onion
- 50.0 g Lettucepath bo-luc-lac → lettuce
- 20.0 g Soy saucepath bo-luc-lac → soy-sauce
- 15.0 g Lime juicepath bo-luc-lac → lime-juice
- 9.6 g Neutral oilpath bo-luc-lac → seared-steak → neutral-oil
- 3.8 g Saltpath bo-luc-lac → seared-steak → salt
- 0.9 g Saltpath bo-luc-lac → steamed-rice → salt