dish
Beef rendang
beef-rendang · braise · Indonesian
About
Beef braised in coconut and spice until the sauce turns dark and clinging.
Building blocks
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Seared steak 500 g · preparation · protein
Coconut milk400 g · ingredient · liquid
Minced garlic 15 g · preparation · aromatic
Garlic15 g · ingredient · aromatic
Fresh ginger20 g · ingredient · aromatic
Lemongrass15 g · ingredient · aromatic
Turmeric4 g · ingredient · seasoning
Steamed jasmine rice200 g · component · structure
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Seared steak 500 g
- Coconut milk 400 g
- Minced garlic 15 g
- Fresh ginger 20 g
- Lemongrass 15 g
- Turmeric 4 g
- Steamed jasmine rice 200 g
Preparations used
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 477.7 g Steakpath beef-rendang → seared-steak → steak
- 400.0 g Coconut milkpath beef-rendang → coconut-milk
- 112.6 g Waterpath beef-rendang → steamed-rice → water
- 86.6 g Jasmine ricepath beef-rendang → steamed-rice → jasmine-rice
- 20.0 g Fresh gingerpath beef-rendang → ginger
- 15.9 g Neutral oilpath beef-rendang → seared-steak → neutral-oil
- 15.0 g Lemongrasspath beef-rendang → lemongrass
- 15.0 g Garlicpath beef-rendang → minced-garlic → garlic
- 6.4 g Saltpath beef-rendang → seared-steak → salt
- 4.0 g Turmericpath beef-rendang → turmeric
- 0.9 g Saltpath beef-rendang → steamed-rice → salt