Lentil-walnut ragù

Secondary view: every leaf ingredient with its path.

• 300.0 g Crushed tomato
  path ragu-lentil → crushed-tomato
• 186.6 g Water
  path ragu-lentil → cooked-brown-lentils → water
• 67.1 g Yellow onion
  path ragu-lentil → soffritto → mirepoix → diced-onion → yellow-onion
• 62.2 g Brown lentils
  path ragu-lentil → cooked-brown-lentils → lentil-brown
• 60.0 g Dry red wine
  path ragu-lentil → red-wine
• 60.0 g Walnuts
  path ragu-lentil → walnut
• 33.6 g Carrot
  path ragu-lentil → soffritto → mirepoix → diced-carrot → carrot
• 33.6 g Celery
  path ragu-lentil → soffritto → mirepoix → diced-celery → celery
• 22.4 g Olive oil
  path ragu-lentil → soffritto → olive-oil
• 5.0 g Salt
  path ragu-lentil → salt
• 3.4 g Garlic
  path ragu-lentil → soffritto → minced-garlic → garlic
• 1.2 g Salt
  path ragu-lentil → cooked-brown-lentils → salt