componentL1 · basicHistory unverifiedscratch: kitchen
Weeknight Bolognese
ragu-bolognese-basic · sauce · Italian
About
Quick meat sauce: soffritto, beef, and tomato simmered under an hour for pasta night.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Weeknight Bolognese · this page
- L2 Ragù alla bolognese
- L3 Restaurant ragù Bolognese
Uses
- Soffritto 120 g
- Ground beef 400 g
- Crushed tomato 350 g
- Salt 6 g
Preparations used
- No preparation inputs on this node.
Used in
- Fine lasagna dish
- Classic lasagna Bolognese dish
- Moussaka dish
- Polenta with ragù dish
- Tagliatelle al ragù avanzato dish
- Battuto ragù pasta dish
- Tagliatelle al ragù dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Ground beefpath ragu-bolognese-basic → ground-beef
- 350.0 g Crushed tomatopath ragu-bolognese-basic → crushed-tomato
- 50.3 g Yellow onionpath ragu-bolognese-basic → soffritto → mirepoix → diced-onion → yellow-onion
- 25.2 g Carrotpath ragu-bolognese-basic → soffritto → mirepoix → diced-carrot → carrot
- 25.2 g Celerypath ragu-bolognese-basic → soffritto → mirepoix → diced-celery → celery
- 16.8 g Olive oilpath ragu-bolognese-basic → soffritto → olive-oil
- 6.0 g Saltpath ragu-bolognese-basic → salt
- 2.5 g Garlicpath ragu-bolognese-basic → soffritto → minced-garlic → garlic