dishL1 · basic
Moussaka
moussaka · casserole · Greek
About
Layered eggplant, spiced meat, and béchamel.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Eggplant400 g · ingredient · structure
Weeknight Bolognese 300 g · component · structure
Soffritto 41 g · component · aromatic
Mirepoix 34 g · component · aromatic
Diced onion 17 g · preparation · aromatic
Yellow onion17 g · ingredient · aromatic
Diced carrot 9 g · preparation · aromatic
Carrot9 g · ingredient · aromatic
Diced celery 9 g · preparation · aromatic
Celery9 g · ingredient · aromatic
Olive oil6 g · ingredient · fat
Minced garlic 1 g · preparation · aromatic
Garlic1 g · ingredient · aromatic
Ground beef137 g · ingredient · protein
Crushed tomato120 g · ingredient · structure
Salt2 g · ingredient · seasoning
Classic French béchamel 250 g · component · structure
Blond roux 41 g · component · thickener
Raw roux 41 g · preparation · thickener
Unsalted butter21 g · ingredient · fat
All-purpose wheat flour21 g · ingredient · thickener
Whole milk206 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Ground cinnamon2 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Eggplant 400 g
- Weeknight Bolognese 300 g
- Classic French béchamel 250 g
- Ground cinnamon 2 g
Preparations used
- No preparation inputs on this node.
Used in
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Similar in this layer
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- Classic moussaka 0.94
- Classic lasagna Bolognese 0.56
- Pastitsio 0.53
- Fine lasagna 0.49
- Gratin dauphinois 0.42
- Classic Gratin dauphinois 0.42
- Advanced Gratin dauphinois 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Eggplantpath moussaka → eggplant
- 206.2 g Whole milkpath moussaka → bechamel-classic → whole-milk
- 137.0 g Ground beefpath moussaka → ragu-bolognese-basic → ground-beef
- 119.9 g Crushed tomatopath moussaka → ragu-bolognese-basic → crushed-tomato
- 20.6 g Unsalted butterpath moussaka → bechamel-classic → blond-roux → raw-roux → unsalted-butter
- 20.6 g All-purpose wheat flourpath moussaka → bechamel-classic → blond-roux → raw-roux → wheat-flour
- 17.2 g Yellow onionpath moussaka → ragu-bolognese-basic → soffritto → mirepoix → diced-onion → yellow-onion
- 8.6 g Carrotpath moussaka → ragu-bolognese-basic → soffritto → mirepoix → diced-carrot → carrot
- 8.6 g Celerypath moussaka → ragu-bolognese-basic → soffritto → mirepoix → diced-celery → celery
- 5.7 g Olive oilpath moussaka → ragu-bolognese-basic → soffritto → olive-oil
- 2.6 g Saltpath moussaka → bechamel-classic → salt
- 2.1 g Saltpath moussaka → ragu-bolognese-basic → salt
- 2.0 g Ground cinnamonpath moussaka → cinnamon
- 0.9 g Garlicpath moussaka → ragu-bolognese-basic → soffritto → minced-garlic → garlic