dishL2 · intermediate
Classic moussaka
moussaka-classic · casserole · Greek
About
Classic moussaka with tighter technique and balance.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Eggplant400 g · ingredient · structure
Ground beef300 g · ingredient · structure
Classic tomato sauce 200 g · component · structure
Extra-virgin olive oil8 g · ingredient · fat
Soffritto 19 g · component · aromatic
Mirepoix 16 g · component · aromatic
Diced onion 8 g · preparation · aromatic
Yellow onion8 g · ingredient · aromatic
Diced carrot 4 g · preparation · aromatic
Carrot4 g · ingredient · aromatic
Diced celery 4 g · preparation · aromatic
Celery4 g · ingredient · aromatic
Olive oil3 g · ingredient · fat
Minced garlic 0 g · preparation · aromatic
Garlic0 g · ingredient · aromatic
Crushed tomato169 g · ingredient · structure
Salt1 g · ingredient · seasoning
Basil2 g · ingredient · aromatic
Classic French béchamel 250 g · component · structure
Blond roux 41 g · component · thickener
Raw roux 41 g · preparation · thickener
Unsalted butter21 g · ingredient · fat
All-purpose wheat flour21 g · ingredient · thickener
Whole milk206 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Olive oil40 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Eggplant 400 g
- Ground beef 300 g
- Classic tomato sauce 200 g
- Classic French béchamel 250 g
- Olive oil 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Advanced moussaka 0.94
- Pastitsio 0.51
- Weeknight lasagna 0.48
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- Classic Gratin dauphinois 0.44
- Advanced Gratin dauphinois 0.44
- Classic lasagna Bolognese 0.36
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Eggplantpath moussaka-classic → eggplant
- 300.0 g Ground beefpath moussaka-classic → ground-beef
- 206.2 g Whole milkpath moussaka-classic → bechamel-classic → whole-milk
- 168.9 g Crushed tomatopath moussaka-classic → tomato-sauce-classic → crushed-tomato
- 40.0 g Olive oilpath moussaka-classic → olive-oil
- 20.6 g Unsalted butterpath moussaka-classic → bechamel-classic → blond-roux → raw-roux → unsalted-butter
- 20.6 g All-purpose wheat flourpath moussaka-classic → bechamel-classic → blond-roux → raw-roux → wheat-flour
- 8.4 g Extra-virgin olive oilpath moussaka-classic → tomato-sauce-classic → extra-virgin-olive-oil
- 8.1 g Yellow onionpath moussaka-classic → tomato-sauce-classic → soffritto → mirepoix → diced-onion → yellow-onion
- 4.0 g Carrotpath moussaka-classic → tomato-sauce-classic → soffritto → mirepoix → diced-carrot → carrot
- 4.0 g Celerypath moussaka-classic → tomato-sauce-classic → soffritto → mirepoix → diced-celery → celery
- 2.7 g Olive oilpath moussaka-classic → tomato-sauce-classic → soffritto → olive-oil
- 2.6 g Saltpath moussaka-classic → bechamel-classic → salt
- 1.9 g Basilpath moussaka-classic → tomato-sauce-classic → basil
- 1.4 g Saltpath moussaka-classic → tomato-sauce-classic → salt
- 0.4 g Garlicpath moussaka-classic → tomato-sauce-classic → soffritto → minced-garlic → garlic