dishL1 · basic
Weeknight lasagna
lasagna-basic · pasta · Italian
About
Lasagna with basic béchamel and classic tomato sauce. Faster components, same layered idea.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Fresh egg pasta400 g · component · structure
Classic tomato sauce 600 g · component · structure
Extra-virgin olive oil25 g · ingredient · fat
Soffritto 58 g · component · aromatic
Mirepoix 49 g · component · aromatic
Diced onion 24 g · preparation · aromatic
Yellow onion24 g · ingredient · aromatic
Diced carrot 12 g · preparation · aromatic
Carrot12 g · ingredient · aromatic
Diced celery 12 g · preparation · aromatic
Celery12 g · ingredient · aromatic
Olive oil8 g · ingredient · fat
Minced garlic 1 g · preparation · aromatic
Garlic1 g · ingredient · aromatic
Crushed tomato507 g · ingredient · structure
Salt4 g · ingredient · seasoning
Basil6 g · ingredient · aromatic
Home béchamel 400 g · component · structure
Unsalted butter33 g · ingredient · fat
All-purpose wheat flour33 g · ingredient · thickener
Whole milk330 g · ingredient · liquid
Salt4 g · ingredient · seasoning
Parmigiano-Reggiano60 g · ingredient · garnish
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Fresh egg pasta 400 g
- Classic tomato sauce 600 g
- Home béchamel 400 g
- Parmigiano-Reggiano 60 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 506.6 g Crushed tomatopath lasagna-basic → tomato-sauce-classic → crushed-tomato
- 329.9 g Whole milkpath lasagna-basic → bechamel-basic → whole-milk
- 239.0 g Tipo 00 flourpath lasagna-basic → fresh-pasta-classic → tipo-00-flour
- 159.4 g Whole eggpath lasagna-basic → fresh-pasta-classic → whole-egg
- 60.0 g Parmigiano-Reggianopath lasagna-basic → parmigiano
- 33.0 g Unsalted butterpath lasagna-basic → bechamel-basic → unsalted-butter
- 33.0 g All-purpose wheat flourpath lasagna-basic → bechamel-basic → wheat-flour
- 25.3 g Extra-virgin olive oilpath lasagna-basic → tomato-sauce-classic → extra-virgin-olive-oil
- 24.3 g Yellow onionpath lasagna-basic → tomato-sauce-classic → soffritto → mirepoix → diced-onion → yellow-onion
- 12.1 g Carrotpath lasagna-basic → tomato-sauce-classic → soffritto → mirepoix → diced-carrot → carrot
- 12.1 g Celerypath lasagna-basic → tomato-sauce-classic → soffritto → mirepoix → diced-celery → celery
- 8.1 g Olive oilpath lasagna-basic → tomato-sauce-classic → soffritto → olive-oil
- 5.8 g Basilpath lasagna-basic → tomato-sauce-classic → basil
- 4.3 g Saltpath lasagna-basic → tomato-sauce-classic → salt
- 4.1 g Saltpath lasagna-basic → bechamel-basic → salt
- 1.6 g Saltpath lasagna-basic → fresh-pasta-classic → salt
- 1.2 g Garlicpath lasagna-basic → tomato-sauce-classic → soffritto → minced-garlic → garlic