Macaroni and cheese

Secondary view: every leaf ingredient with its path.

• 288.7 g Whole milk
  path mac-and-cheese → bechamel-classic → whole-milk
• 179.3 g Tipo 00 flour
  path mac-and-cheese → fresh-pasta-classic → tipo-00-flour
• 120.0 g Gruyère
  path mac-and-cheese → gruyere
• 119.5 g Whole egg
  path mac-and-cheese → fresh-pasta-classic → whole-egg
• 28.9 g Unsalted butter
  path mac-and-cheese → bechamel-classic → blond-roux → raw-roux → unsalted-butter
• 28.9 g All-purpose wheat flour
  path mac-and-cheese → bechamel-classic → blond-roux → raw-roux → wheat-flour
• 25.0 g Whole milk
  path mac-and-cheese → reduced-milk → whole-milk
• 24.9 g Whole milk
  path mac-and-cheese → infused-milk → scalded-milk → whole-milk
• 24.0 g Breadcrumbs
  path mac-and-cheese → toasted-breadcrumbs → breadcrumb
• 15.0 g Unsalted butter
  path mac-and-cheese → unsalted-butter
• 6.0 g Extra-virgin olive oil
  path mac-and-cheese → toasted-breadcrumbs → extra-virgin-olive-oil
• 3.6 g Salt
  path mac-and-cheese → bechamel-classic → salt
• 3.0 g Salt
  path mac-and-cheese → salt
• 1.2 g Salt
  path mac-and-cheese → fresh-pasta-classic → salt
• 0.1 g Vanilla bean
  path mac-and-cheese → infused-milk → vanilla-bean