preparation
Toasted breadcrumbs
toasted-breadcrumbs · grain · Universal
About
Breadcrumbs toasted in fat until golden for crunchy pasta and gratin toppings.
Uses
- Breadcrumbs 80 g
- Extra-virgin olive oil 20 g
Used in
- Advanced Meatloaf mix component
- Classic Meatloaf mix component
- Advanced Cassoulet dish
- Advanced Macaroni and cheese dish
- Advanced Schnitzel with spätzle dish
- Cassoulet dish
- Classic Cassoulet dish
- Classic Macaroni and cheese dish
- Classic Schnitzel with spätzle dish
- Macaroni and cheese dish
- Schnitzel with spätzle dish
Similar in this layer
- No close neighbors above the export floor.