dishL2 · intermediate
Classic Cassoulet
cassoulet-classic · stew · French
About
Classic cassoulet with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Cooked white beans 400 g · preparation · structure
Cannellini beans114 g · ingredient · structure
Water284 g · ingredient · liquid
Salt2 g · ingredient · seasoning
Duck leg200 g · ingredient · protein
Duck fat40 g · ingredient · fat
Diced bacon 80 g · preparation · protein
Bacon80 g · ingredient · fat
Garlic sausage150 g · ingredient · protein
Classic chicken stock300 g · component · liquid
Toasted breadcrumbs 40 g · preparation · structure
Breadcrumbs32 g · ingredient · structure
Extra-virgin olive oil8 g · ingredient · fat
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Cooked white beans 400 g
- Duck leg 200 g
- Duck fat 40 g
- Diced bacon 80 g
- Garlic sausage 150 g
- Classic chicken stock 300 g
- Toasted breadcrumbs 40 g
- Diced onion 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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- Advanced Cassoulet 0.94
- Fabada asturiana 0.47
- Giouvetsi 0.44
- Locro 0.38
- Advanced Fasolada 0.34
- Classic Fasolada 0.34
- Fasolada 0.34
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 284.5 g Waterpath cassoulet-classic → cooked-white-beans → water
- 200.0 g Duck legpath cassoulet-classic → duck-leg
- 187.5 g Waterpath cassoulet-classic → chicken-stock-classic → water
- 150.0 g Garlic sausagepath cassoulet-classic → garlic-sausage
- 113.8 g Cannellini beanspath cassoulet-classic → cooked-white-beans → cannellini
- 93.8 g Chicken bonespath cassoulet-classic → chicken-stock-classic → chicken-bones
- 80.0 g Baconpath cassoulet-classic → diced-bacon → bacon
- 80.0 g Yellow onionpath cassoulet-classic → diced-onion → yellow-onion
- 40.0 g Duck fatpath cassoulet-classic → duck-fat
- 32.0 g Breadcrumbspath cassoulet-classic → toasted-breadcrumbs → breadcrumb
- 9.4 g Yellow onionpath cassoulet-classic → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 8.0 g Extra-virgin olive oilpath cassoulet-classic → toasted-breadcrumbs → extra-virgin-olive-oil
- 4.7 g Carrotpath cassoulet-classic → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 4.7 g Celerypath cassoulet-classic → chicken-stock-classic → mirepoix → diced-celery → celery
- 1.7 g Saltpath cassoulet-classic → cooked-white-beans → salt