preparation
Cooked white beans
cooked-white-beans · legume · Universal
About
Cannellini beans simmered until creamy for Spanish fabada and stews.
Uses
- Cannellini beans 200 g
- Water 500 g
- Salt 3 g
Used in
- Advanced Cassoulet dish
- Advanced Fasolada dish
- Cassoulet dish
- Classic Cassoulet dish
- Classic Fasolada dish
- Fabada asturiana dish
- Fasolada dish
Similar in this layer
- Cooked black-eyed peas 0.65
- Chickpeas cooked from dry 0.64
- Cooked kidney beans 0.60
- Cooked black beans 0.59
- Cooked brown lentils 0.59
- Soaked black beans 0.45
- Soaked black-eyed peas 0.45
- Soaked chickpeas 0.45