dishL1 · basic
Fasolada
fasolada-soup · soup · Greek
About
Greek white bean soup with olive oil and vegetables.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Cooked white beans 300 g · preparation · structure
Cannellini beans85 g · ingredient · structure
Water213 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Carrot60 g · ingredient · structure
Celery40 g · ingredient · aromatic
Tomato120 g · ingredient · structure
Olive oil40 g · ingredient · fat
Direct lean bread dough60 g · component · structure
Recipe build
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Steps
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Uses
- Cooked white beans 300 g
- Diced onion 80 g
- Carrot 60 g
- Celery 40 g
- Tomato 120 g
- Olive oil 40 g
- Direct lean bread dough 60 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 213.4 g Waterpath fasolada-soup → cooked-white-beans → water
- 120.0 g Tomatopath fasolada-soup → tomato
- 85.3 g Cannellini beanspath fasolada-soup → cooked-white-beans → cannellini
- 80.0 g Yellow onionpath fasolada-soup → diced-onion → yellow-onion
- 60.0 g Carrotpath fasolada-soup → carrot
- 40.0 g Celerypath fasolada-soup → celery
- 40.0 g Olive oilpath fasolada-soup → olive-oil
- 35.8 g Bread flourpath fasolada-soup → lean-bread-basic → bread-flour
- 23.3 g Waterpath fasolada-soup → lean-bread-basic → water
- 1.3 g Saltpath fasolada-soup → cooked-white-beans → salt
- 0.7 g Saltpath fasolada-soup → lean-bread-basic → salt
- 0.3 g Instant yeastpath fasolada-soup → lean-bread-basic → instant-yeast