dishL3 · advanced
Advanced New England clam chowder
clam-chowder-advanced · soup · American
About
New England clam chowder finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Clams400 g · ingredient · protein
Diced potato 250 g · preparation · structure
Potato250 g · ingredient · structure
Diced onion 100 g · preparation · aromatic
Yellow onion100 g · ingredient · aromatic
Diced bacon 60 g · preparation · protein
Bacon60 g · ingredient · fat
Whole milk400 g · ingredient · liquid
Clarified blond roux 30 g · component · thickener
Clarified butter fat 15 g · preparation · fat
Unsalted butter15 g · ingredient · fat
All-purpose wheat flour15 g · ingredient · structure
Salt4 g · ingredient · seasoning
Black pepper2 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
No sources listed yet.
Uses
- Clams 400 g
- Diced potato 250 g
- Diced onion 100 g
- Diced bacon 60 g
- Whole milk 400 g
- Clarified blond roux 30 g
- Salt 4 g
- Black pepper 2 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- New England clam chowder 0.94
- Classic New England clam chowder 0.94
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- Fasolada 0.35
- Classic Fasolada 0.35
- Pytt i panna 0.33
- Classic Pytt i panna 0.33
- Advanced Pytt i panna 0.33
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Clamspath clam-chowder-advanced → clam
- 400.0 g Whole milkpath clam-chowder-advanced → whole-milk
- 250.0 g Potatopath clam-chowder-advanced → diced-potato → potato
- 100.0 g Yellow onionpath clam-chowder-advanced → diced-onion → yellow-onion
- 60.0 g Baconpath clam-chowder-advanced → diced-bacon → bacon
- 15.0 g Unsalted butterpath clam-chowder-advanced → blond-roux-advanced → clarified-butter-prep → unsalted-butter
- 15.0 g All-purpose wheat flourpath clam-chowder-advanced → blond-roux-advanced → wheat-flour
- 4.0 g Saltpath clam-chowder-advanced → salt
- 2.0 g Black pepperpath clam-chowder-advanced → black-pepper