ingredientscratch: industrial
Instant yeast
instant-yeast · ferment · Universal
About
Instant dry yeast for direct doughs, pizza, brioche, and a poolish.
How it's made Unverified
Industrial pantry item — not a from-scratch plan toggle. Notes stay blank until sourced.
Left blank until a sourced industrial-process sketch is reviewed.
Sources
No sources listed yet.
Used in
- Bagel dough component
- Brioche component
- Cardamom bun dough component
- Challah dough component
- Cold-fermented pizza dough component
- Croissant dough component
- Direct lean bread dough component
- Expert hand-turned croissant dough component
- Expert long-fermented pizza dough component
- Focaccia dough component
- High-hydration pizza dough component
- High-rye bakery loaf component
- Laminated soft pretzel component
- Lye-style soft pretzel component
- Naan dough component
- Pita dough component
- Poolish component
- Poolish croissant dough component
- Poolish lean bread component
- Rye sandwich loaf component
- Same-day pizza dough component
- Seeded rye loaf component
- Self-rising injera batter component
- Soft milk bread component
- Soft pretzel component
- Three-turn croissant dough component
- Yeasted détrempe preparation
Similar in this layer
- No close neighbors above the export floor.