componentL1 · basicHistory unverifiedscratch: kitchen
Rye sandwich loaf
rye-loaf · bread · Scandinavian
About
A dense rye-wheat loaf for open-faced sandwiches. Related to lean bread with a different flour.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Rye sandwich loaf · this page
- L2 Seeded rye loaf
- L3 High-rye bakery loaf
Uses
- Rye flour 250 g
- Bread flour 150 g
- Water 280 g
- Salt 8 g
- Instant yeast 5 g
- Molasses 15 g
Preparations used
- No preparation inputs on this node.
Used in
- Borscht dish
- Gravlax plate dish
- Pickled herring plate dish
- Gravlax smørrebrød dish
- Smørrebrød roast beef dish
- Advanced rye smørrebrød dish
Similar in this layer
- High-rye bakery loaf 0.94
- Seeded rye loaf 0.94
- Direct lean bread dough 0.45
- Pita dough 0.40
- Poolish lean bread 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 280.0 g Waterpath rye-loaf → water
- 250.0 g Rye flourpath rye-loaf → rye-flour
- 150.0 g Bread flourpath rye-loaf → bread-flour
- 15.0 g Molassespath rye-loaf → molasses
- 8.0 g Saltpath rye-loaf → salt
- 5.0 g Instant yeastpath rye-loaf → instant-yeast