dish
Advanced rye smørrebrød
smorrebrod-rye-advanced · sandwich · Scandinavian
About
High-rye bakery loaf topped with herring-style fish and butter.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
High-rye bakery loaf80 g · component · structure
Gravlax 60 g · component · protein
Cured salmon 56 g · preparation · protein
Salmon fillet49 g · ingredient · protein
Salt4 g · ingredient · seasoning
Sugar4 g · ingredient · sweetener
Dill3 g · ingredient · aromatic
Black pepper0 g · ingredient · seasoning
Unsalted butter15 g · ingredient · fat
Dill3 g · ingredient · garnish
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- High-rye bakery loaf 80 g
- Gravlax 60 g
- Unsalted butter 15 g
- Dill 3 g
Preparations used
- No preparation inputs on this node.
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 48.5 g Salmon filletpath smorrebrod-rye-advanced → gravlax-finish → cured-salmon → salmon
- 33.3 g Rye flourpath smorrebrod-rye-advanced → rye-loaf-advanced → rye-flour
- 32.2 g Waterpath smorrebrod-rye-advanced → rye-loaf-advanced → water
- 15.0 g Unsalted butterpath smorrebrod-rye-advanced → unsalted-butter
- 11.1 g Bread flourpath smorrebrod-rye-advanced → rye-loaf-advanced → bread-flour
- 3.9 g Saltpath smorrebrod-rye-advanced → gravlax-finish → cured-salmon → salt
- 3.9 g Sugarpath smorrebrod-rye-advanced → gravlax-finish → cured-salmon → sugar
- 3.4 g Dillpath smorrebrod-rye-advanced → gravlax-finish → dill
- 3.0 g Dillpath smorrebrod-rye-advanced → dill
- 2.2 g Molassespath smorrebrod-rye-advanced → rye-loaf-advanced → molasses
- 0.9 g Saltpath smorrebrod-rye-advanced → rye-loaf-advanced → salt
- 0.3 g Black pepperpath smorrebrod-rye-advanced → gravlax-finish → black-pepper
- 0.2 g Instant yeastpath smorrebrod-rye-advanced → rye-loaf-advanced → instant-yeast