componentL1 · basicHistory unverifiedscratch: kitchen
Gravlax
gravlax-finish · seafood · Scandinavian
About
Cured salmon finished with dill and a short press. Sliced thin for open sandwiches.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Gravlax · this page
- L2 Classic Gravlax
- L3 Advanced Gravlax
Uses
- Cured salmon 500 g
- Dill 30 g
- Black pepper 3 g
Preparations used
Used in
- Gravlax plate dish
- Gravlax smørrebrød dish
- Advanced rye smørrebrød dish
Similar in this layer
- Advanced Gravlax 0.94
- Classic Gravlax 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 431.0 g Salmon filletpath gravlax-finish → cured-salmon → salmon
- 34.5 g Saltpath gravlax-finish → cured-salmon → salt
- 34.5 g Sugarpath gravlax-finish → cured-salmon → sugar
- 30.0 g Dillpath gravlax-finish → dill
- 3.0 g Black pepperpath gravlax-finish → black-pepper