preparation
Cured salmon
cured-salmon · seafood · Universal
About
Salmon cured with salt and sugar until firm. The start of gravlax before dill and press time finish it.
Uses
- Salmon fillet 500 g
- Salt 40 g
- Sugar 40 g
Used in
- Advanced Gravlax component
- Classic Gravlax component
- Gravlax component
- Smoked salmon preparation
Similar in this layer
- Smoked salmon 0.75