dish
Borscht
borscht · soup · Eastern European
About
Beet soup finished with vinegar or lemon, dill, and sour cream.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Borscht base 800 g · component · structure
Beetroot144 g · ingredient · structure
Cabbage72 g · ingredient · structure
Diced onion 38 g · preparation · aromatic
Yellow onion38 g · ingredient · aromatic
Diced carrot 29 g · preparation · aromatic
Carrot29 g · ingredient · aromatic
Potato72 g · ingredient · structure
Classic chicken stock432 g · component · liquid
Tomato paste10 g · ingredient · seasoning
Salt2 g · ingredient · seasoning
Apple cider vinegar15 g · ingredient · acid
Dill8 g · ingredient · garnish
Sour cream60 g · ingredient · garnish
Rye sandwich loaf80 g · component · structure
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Borscht base 800 g
- Apple cider vinegar 15 g
- Dill 8 g
- Sour cream 60 g
- Rye sandwich loaf 80 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 270.3 g Waterpath borscht → borscht-base → chicken-stock-classic → water
- 144.1 g Beetrootpath borscht → borscht-base → beet
- 135.1 g Chicken bonespath borscht → borscht-base → chicken-stock-classic → chicken-bones
- 72.1 g Cabbagepath borscht → borscht-base → cabbage
- 72.1 g Potatopath borscht → borscht-base → potato
- 60.0 g Sour creampath borscht → sour-cream
- 38.4 g Yellow onionpath borscht → borscht-base → diced-onion → yellow-onion
- 31.6 g Waterpath borscht → rye-loaf → water
- 28.8 g Carrotpath borscht → borscht-base → diced-carrot → carrot
- 28.2 g Rye flourpath borscht → rye-loaf → rye-flour
- 16.9 g Bread flourpath borscht → rye-loaf → bread-flour
- 15.0 g Apple cider vinegarpath borscht → apple-cider-vinegar
- 13.5 g Yellow onionpath borscht → borscht-base → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 9.6 g Tomato pastepath borscht → borscht-base → tomato-paste
- 8.0 g Dillpath borscht → dill
- 6.8 g Carrotpath borscht → borscht-base → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 6.8 g Celerypath borscht → borscht-base → chicken-stock-classic → mirepoix → diced-celery → celery
- 2.4 g Saltpath borscht → borscht-base → salt
- 1.7 g Molassespath borscht → rye-loaf → molasses
- 0.9 g Saltpath borscht → rye-loaf → salt
- 0.6 g Instant yeastpath borscht → rye-loaf → instant-yeast