componentHistory unverifiedscratch: kitchen
Pita dough
pita-dough · flatbread · Middle Eastern
About
Soft flatbread dough that puffs into a pocket in a hot oven.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Bread flour 500 g
- Water 300 g
- Salt 8 g
- Instant yeast 5 g
- Extra-virgin olive oil 15 g
Preparations used
- No preparation inputs on this node.
Used in
- Pita bread dish
Similar in this layer
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- Soft pretzel 0.41
- Lye-style soft pretzel 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Bread flourpath pita-dough → bread-flour
- 300.0 g Waterpath pita-dough → water
- 15.0 g Extra-virgin olive oilpath pita-dough → extra-virgin-olive-oil
- 8.0 g Saltpath pita-dough → salt
- 5.0 g Instant yeastpath pita-dough → instant-yeast