componentHistory unverifiedscratch: kitchen
Focaccia dough
focaccia-dough · bread · Italian
About
A high-hydration olive-oil dough, related to pizza dough, baked in a pan with dimples.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Bread flour 500 g
- Water 375 g
- Extra-virgin olive oil 40 g
- Salt 10 g
- Instant yeast 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Focaccia dish
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Bread flourpath focaccia-dough → bread-flour
- 375.0 g Waterpath focaccia-dough → water
- 40.0 g Extra-virgin olive oilpath focaccia-dough → extra-virgin-olive-oil
- 10.0 g Saltpath focaccia-dough → salt
- 4.0 g Instant yeastpath focaccia-dough → instant-yeast