dish
Focaccia
focaccia · bread · Italian
About
High-hydration focaccia dough baked in a pan with olive oil and salt.
Building blocks
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Focaccia dough600 g · component · structure
Extra-virgin olive oil30 g · ingredient · fat
Salt4 g · ingredient · seasoning
Fresh rosemary4 g · ingredient · aromatic
Recipe build
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Uses
- Focaccia dough 600 g
- Extra-virgin olive oil 30 g
- Salt 4 g
- Fresh rosemary 4 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 322.9 g Bread flourpath focaccia → focaccia-dough → bread-flour
- 242.2 g Waterpath focaccia → focaccia-dough → water
- 30.0 g Extra-virgin olive oilpath focaccia → extra-virgin-olive-oil
- 25.8 g Extra-virgin olive oilpath focaccia → focaccia-dough → extra-virgin-olive-oil
- 6.5 g Saltpath focaccia → focaccia-dough → salt
- 4.0 g Fresh rosemarypath focaccia → rosemary
- 4.0 g Saltpath focaccia → salt
- 2.6 g Instant yeastpath focaccia → focaccia-dough → instant-yeast