dish
Buttery soft pretzel
pretzel-advanced-snack · bread · German
About
Advanced laminated soft pretzel served with mustard.
Building blocks
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Laminated soft pretzel200 g · component · structure
Dijon mustard40 g · ingredient · seasoning
Recipe build
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Uses
- Laminated soft pretzel 200 g
- Dijon mustard 40 g
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Used in
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Similar in this layer
- Classic Soft pretzel with mustard 0.87
- Soft pretzel with mustard 0.87
- Advanced Soft pretzel with mustard 0.87
- Focaccia 0.39
- Sourdough levain loaf 0.37
- Baguette 0.37
- Marmalade toast 0.37
- Classic Baguette 0.37
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 110.7 g Bread flourpath pretzel-advanced-snack → soft-pretzel-advanced → bread-flour
- 57.2 g Waterpath pretzel-advanced-snack → soft-pretzel-advanced → water
- 40.0 g Dijon mustardpath pretzel-advanced-snack → dijon-mustard
- 16.6 g Unsalted butterpath pretzel-advanced-snack → soft-pretzel-advanced → unsalted-butter
- 11.1 g Baking sodapath pretzel-advanced-snack → soft-pretzel-advanced → baking-soda
- 2.2 g Instant yeastpath pretzel-advanced-snack → soft-pretzel-advanced → instant-yeast
- 2.2 g Saltpath pretzel-advanced-snack → soft-pretzel-advanced → salt