dishL1 · basic
Soft pretzel with mustard
pretzel-with-mustard · bread · German
About
Warm soft pretzel served with sharp mustard — Bavarian snack plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Soft pretzel200 g · component · structure
Dijon mustard40 g · ingredient · seasoning
Unsalted butter20 g · ingredient · fat
Recipe build
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Steps
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Uses
- Soft pretzel 200 g
- Dijon mustard 40 g
- Unsalted butter 20 g
Preparations used
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Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 117.2 g Bread flourpath pretzel-with-mustard → soft-pretzel → bread-flour
- 62.5 g Waterpath pretzel-with-mustard → soft-pretzel → water
- 40.0 g Dijon mustardpath pretzel-with-mustard → dijon-mustard
- 20.0 g Unsalted butterpath pretzel-with-mustard → unsalted-butter
- 7.8 g Baking sodapath pretzel-with-mustard → soft-pretzel → baking-soda
- 7.8 g Unsalted butterpath pretzel-with-mustard → soft-pretzel → unsalted-butter
- 2.3 g Instant yeastpath pretzel-with-mustard → soft-pretzel → instant-yeast
- 2.3 g Saltpath pretzel-with-mustard → soft-pretzel → salt