componentL1 · basicHistory unverifiedscratch: kitchen
Soft pretzel
soft-pretzel · bread · German
About
Lye-or-soda boiled soft pretzel, deep brown and salted.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Soft pretzel · this page
- L2 Lye-style soft pretzel
- L3 Laminated soft pretzel
Uses
- Bread flour 300 g
- Water 160 g
- Instant yeast 6 g
- Salt 6 g
- Baking soda 20 g
- Unsalted butter 20 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
- Laminated soft pretzel 0.94
- Lye-style soft pretzel 0.94
- Bagel dough 0.55
- Direct lean bread dough 0.44
- Poolish lean bread 0.44
- Soft milk bread 0.43
- Brioche 0.42
- Pita dough 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Bread flourpath soft-pretzel → bread-flour
- 160.0 g Waterpath soft-pretzel → water
- 20.0 g Baking sodapath soft-pretzel → baking-soda
- 20.0 g Unsalted butterpath soft-pretzel → unsalted-butter
- 6.0 g Instant yeastpath soft-pretzel → instant-yeast
- 6.0 g Saltpath soft-pretzel → salt