componentHistory unverifiedscratch: kitchen
Poolish
poolish · ferment · French
About
An equal-weight preferment of flour and water with a trace of yeast, ripe in about twelve hours. The intermediate lean loaf is built on it.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Bread flour 100 g
- Water 100 g
- Instant yeast 0.1 g
Preparations used
- No preparation inputs on this node.
Used in
- Poolish lean bread component
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 100.0 g Bread flourpath poolish → bread-flour
- 100.0 g Waterpath poolish → water
- 0.1 g Instant yeastpath poolish → instant-yeast