High-hydration pizza dough

About

A 70 percent hydration pizza dough with a long cold ferment and careful strength-building folds.

History Unverified

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Sources

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Skill ladder

• L1 Same-day pizza dough
• L2 Cold-fermented pizza dough
• L3 High-hydration pizza dough · this page
• L4 Expert long-fermented pizza dough

Uses

• Tipo 00 flour 500 g
• Water 350 g
• Salt 14 g
• Instant yeast 1.5 g

Preparations used

• No preparation inputs on this node.

Used in

• Fugazzeta dish
• Lahmacun dish
• Kıymalı pide dish
• Expert long-fermented pizza dough plate dish
• Pizza Margherita dish
• Wood-fired style Margherita dish
• Weeknight pizza Margherita dish
• Classic pizza Margherita dish
• Expert wood-fired Margherita dish

Similar in this layer

• Same-day pizza dough 0.94
• Cold-fermented pizza dough 0.94
• Expert long-fermented pizza dough 0.94