componentL3 · advancedHistory unverifiedscratch: kitchen
Self-rising injera batter
injera-batter-advanced · batter · Ethiopian
About
Injera batter with a starter refresh for dramatic eyes and a soft rim.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Injera batter
- L2 Fermented injera batter
- L3 Self-rising injera batter · this page
Uses
- Teff flour 300 g
- Water 460 g
- Salt 4 g
- Instant yeast 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Doro wat dish
- Advanced Doro wat dish
- Classic Doro wat dish
- Gomen dish
- Bayenetu on advanced injera dish
- Kitfo plate dish
- Shiro dish
- Tibs dish
Similar in this layer
- Injera batter 0.94
- Fermented injera batter 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 460.0 g Waterpath injera-batter-advanced → water
- 300.0 g Teff flourpath injera-batter-advanced → teff-flour
- 4.0 g Saltpath injera-batter-advanced → salt
- 2.0 g Instant yeastpath injera-batter-advanced → instant-yeast