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Doro wat

doro-wat · stew · Ethiopian

About

Chicken and hard-boiled eggs in berbere paste, the iconic Ethiopian stew.

Building blocks

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Berbere cooking paste 300 g · component · structure
Niter kibbeh 32 g · component · fat
Spiced clarified butter 32 g · preparation · fat
Unsalted butter29 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic1 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Diced onion 198 g · preparation · aromatic
Yellow onion198 g · ingredient · aromatic
Berbere20 g · ingredient · seasoning
Minced garlic 12 g · preparation · aromatic
Garlic12 g · ingredient · aromatic
Minced ginger 12 g · preparation · aromatic
Fresh ginger12 g · ingredient · aromatic
Tomato paste24 g · ingredient · seasoning
Salt3 g · ingredient · seasoning
Seared chicken thigh 700 g · preparation · protein
Chicken thigh683 g · ingredient · protein
Neutral oil17 g · ingredient · fat
Hard-boiled egg 150 g · preparation · protein
Whole egg150 g · ingredient · structure
Niter kibbeh 20 g · component · fat
Spiced clarified butter 20 g · preparation · fat
Unsalted butter19 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic0 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Injera batter200 g · component · structure

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