componentHistory unverifiedscratch: kitchen
Cardamom bun dough
cardamom-bun-dough · bread · Scandinavian
About
An enriched yeast dough scented with cardamom for cinnamon-cardamom buns.
History Unverified
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Sources
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Uses
- Bread flour 400 g
- Whole milk 180 g
- Unsalted butter 80 g
- Sugar 50 g
- Beaten egg 50 g
- Instant yeast 7 g
- Salt 6 g
- Green cardamom 4 g
Preparations used
Used in
- Cardamom buns dish
Similar in this layer
- Brioche 0.85
- Soft milk bread 0.53
- Challah dough 0.52
- Pão de queijo dough 0.49
- Waffle batter 0.44
- Direct lean bread dough 0.42
- Poolish lean bread 0.42
- Yorkshire pudding batter 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Bread flourpath cardamom-bun-dough → bread-flour
- 180.0 g Whole milkpath cardamom-bun-dough → whole-milk
- 80.0 g Unsalted butterpath cardamom-bun-dough → unsalted-butter
- 50.0 g Whole eggpath cardamom-bun-dough → beaten-egg → whole-egg
- 50.0 g Sugarpath cardamom-bun-dough → sugar
- 7.0 g Instant yeastpath cardamom-bun-dough → instant-yeast
- 6.0 g Saltpath cardamom-bun-dough → salt
- 4.0 g Green cardamompath cardamom-bun-dough → cardamom