componentL1 · basicHistory unverifiedscratch: kitchen
Yorkshire pudding batter
yorkshire-pudding-batter · batter · British
About
Egg batter that puffs in hot fat for Yorkshire puddings.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
Uses
- All-purpose wheat flour 120 g
- Whole milk 140 g
- Beaten egg 100 g
- Salt 2 g
Preparations used
Used in
- Sunday roast dish
- Advanced Sunday roast dish
- Classic Sunday roast dish
Similar in this layer
- Advanced Yorkshire pudding batter 0.94
- Classic Yorkshire pudding batter 0.94
- Waffle batter 0.74
- Churro dough 0.67
- Spätzle 0.65
- Classic Waffle batter 0.63
- Advanced Waffle batter 0.62
- Cachapa batter 0.62
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 140.0 g Whole milkpath yorkshire-pudding-batter → whole-milk
- 120.0 g All-purpose wheat flourpath yorkshire-pudding-batter → wheat-flour
- 100.0 g Whole eggpath yorkshire-pudding-batter → beaten-egg → whole-egg
- 2.0 g Saltpath yorkshire-pudding-batter → salt