componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced Waffle batter
waffle-batter-advanced · batter · American
About
Advanced waffle batter with higher-skill technique and finer balance for service.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Waffle batter
- L2 Classic Waffle batter
- L3 Advanced Waffle batter · this page
Uses
- All-purpose wheat flour 200 g
- Buttermilk 180 g
- Beaten egg 80 g
- Unsalted butter 60 g
- Sugar 30 g
- Baking powder 6 g
- Salt 2 g
- Egg white 60 g
Preparations used
Used in
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g All-purpose wheat flourpath waffle-batter-advanced → wheat-flour
- 180.0 g Buttermilkpath waffle-batter-advanced → buttermilk
- 80.0 g Whole eggpath waffle-batter-advanced → beaten-egg → whole-egg
- 60.0 g Egg whitepath waffle-batter-advanced → egg-white
- 60.0 g Unsalted butterpath waffle-batter-advanced → unsalted-butter
- 30.0 g Sugarpath waffle-batter-advanced → sugar
- 6.0 g Baking powderpath waffle-batter-advanced → baking-powder
- 2.0 g Saltpath waffle-batter-advanced → salt