ingredientscratch: industrial
Buttermilk
buttermilk · dairy · Universal
About
Acidic cultured milk for biscuits. The acid is why those doughs also carry a little soda.
How it's made Unverified
Industrial pantry item — not a from-scratch plan toggle. Notes stay blank until sourced.
Left blank until a sourced industrial-process sketch is reviewed.
Sources
No sources listed yet.
Used in
- Advanced Buttermilk biscuits component
- Advanced buttermilk brine component
- Advanced buttermilk pancake batter component
- Advanced Waffle batter component
- Buttermilk biscuits component
- Buttermilk brine component
- Classic Buttermilk biscuits component
- Classic buttermilk brine component
- Classic buttermilk pancake batter component
- Classic Waffle batter component
- Cornbread batter component
Similar in this layer
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- Heavy cream 1.00
- Sour cream 1.00
- Whole milk 1.00
- Plain yogurt 1.00
- Coconut milk 0.65