componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic Buttermilk biscuits
buttermilk-biscuits-classic · bread · American
About
Classic buttermilk biscuits with tighter technique and balance than the basic version.
History Unverified
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Sources
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Skill ladder
- L1 Buttermilk biscuits
- L2 Classic Buttermilk biscuits · this page
- L3 Advanced Buttermilk biscuits
Uses
- All-purpose wheat flour 280 g
- Unsalted butter 113 g
- Buttermilk 190 g
- Baking powder 12 g
- Baking soda 2 g
- Salt 5 g
Preparations used
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Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 280.0 g All-purpose wheat flourpath buttermilk-biscuits-classic → wheat-flour
- 190.0 g Buttermilkpath buttermilk-biscuits-classic → buttermilk
- 113.0 g Unsalted butterpath buttermilk-biscuits-classic → unsalted-butter
- 12.0 g Baking powderpath buttermilk-biscuits-classic → baking-powder
- 5.0 g Saltpath buttermilk-biscuits-classic → salt
- 2.0 g Baking sodapath buttermilk-biscuits-classic → baking-soda