componentHistory unverifiedscratch: kitchen
Cornbread batter
cornbread-batter · bread · American
About
Cornmeal quick bread batter with buttermilk and a little wheat flour.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Coarse cornmeal 200 g
- All-purpose wheat flour 80 g
- Buttermilk 280 g
- Whole egg 50 g
- Unsalted butter 40 g
- Sugar 20 g
- Baking powder 8 g
- Salt 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Skillet cornbread dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 280.0 g Buttermilkpath cornbread-batter → buttermilk
- 200.0 g Coarse cornmealpath cornbread-batter → cornmeal
- 80.0 g All-purpose wheat flourpath cornbread-batter → wheat-flour
- 50.0 g Whole eggpath cornbread-batter → whole-egg
- 40.0 g Unsalted butterpath cornbread-batter → unsalted-butter
- 20.0 g Sugarpath cornbread-batter → sugar
- 8.0 g Baking powderpath cornbread-batter → baking-powder
- 4.0 g Saltpath cornbread-batter → salt