dish

Skillet cornbread

skillet-cornbread · bread · American

About

Cornbread batter baked in a hot buttered skillet with a crisp edge.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Cornbread batter600 g · component · structure

Unsalted butter15 g · ingredient · fat

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Show ambitious from-scratch options (ricotta, fresh pasta, ghee, …)

Steps

Shopping

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Uses

Cornbread batter 600 g
Unsalted butter 15 g

Preparations used

No preparation inputs on this node.

Used in

Nothing references this node yet.

Similar in this layer

Cream scones 0.33
Focaccia 0.30

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

246.3 g Buttermilk
path skillet-cornbread → cornbread-batter → buttermilk
176.0 g Coarse cornmeal
path skillet-cornbread → cornbread-batter → cornmeal
70.4 g All-purpose wheat flour
path skillet-cornbread → cornbread-batter → wheat-flour
44.0 g Whole egg
path skillet-cornbread → cornbread-batter → whole-egg
35.2 g Unsalted butter
path skillet-cornbread → cornbread-batter → unsalted-butter
17.6 g Sugar
path skillet-cornbread → cornbread-batter → sugar
15.0 g Unsalted butter
path skillet-cornbread → unsalted-butter
7.0 g Baking powder
path skillet-cornbread → cornbread-batter → baking-powder
3.5 g Salt
path skillet-cornbread → cornbread-batter → salt