componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced buttermilk pancake batter
pancake-batter-advanced · batter · American
About
Buttermilk batter rested cold with clarified butter for tall diner cakes.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Pancake batter
- L2 Classic buttermilk pancake batter
- L3 Advanced buttermilk pancake batter · this page
Uses
- All-purpose wheat flour 200 g
- Buttermilk 320 g
- Whole egg 100 g
- Clarified butter 45 g
- Sugar 25 g
- Baking powder 8 g
- Baking soda 3 g
- Salt 4 g
- Vanilla extract 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Banana bread dish
- Advanced Banana bread dish
- Classic Banana bread dish
- Buttermilk pancake breakfast dish
- Corn fritters dish
- Advanced Corn fritters dish
- Classic Corn fritters dish
- Pancake breakfast dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 320.0 g Buttermilkpath pancake-batter-advanced → buttermilk
- 200.0 g All-purpose wheat flourpath pancake-batter-advanced → wheat-flour
- 100.0 g Whole eggpath pancake-batter-advanced → whole-egg
- 45.0 g Unsalted butterpath pancake-batter-advanced → clarified-butter → clarified-butter-prep → unsalted-butter
- 25.0 g Sugarpath pancake-batter-advanced → sugar
- 8.0 g Baking powderpath pancake-batter-advanced → baking-powder
- 4.0 g Saltpath pancake-batter-advanced → salt
- 4.0 g Vanilla extractpath pancake-batter-advanced → vanilla
- 3.0 g Baking sodapath pancake-batter-advanced → baking-soda