dishL1 · basic
Pancake breakfast
pancake-breakfast · batter · American
About
A stack of pancakes from the foundation batter with butter and maple.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Pancake batter 400 g · component · structure
All-purpose wheat flour131 g · ingredient · structure
Whole milk193 g · ingredient · liquid
Whole egg34 g · ingredient · structure
Unsalted butter21 g · ingredient · fat
Sugar14 g · ingredient · sweetener
Baking powder6 g · ingredient · leavening
Salt2 g · ingredient · seasoning
Unsalted butter20 g · ingredient · fat
Maple syrup40 g · ingredient · sweetener
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Pancake batter 400 g
- Unsalted butter 20 g
- Maple syrup 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 192.8 g Whole milkpath pancake-breakfast → pancake-batter → whole-milk
- 130.8 g All-purpose wheat flourpath pancake-breakfast → pancake-batter → wheat-flour
- 40.0 g Maple syruppath pancake-breakfast → maple-syrup
- 34.4 g Whole eggpath pancake-breakfast → pancake-batter → whole-egg
- 20.7 g Unsalted butterpath pancake-breakfast → pancake-batter → unsalted-butter
- 20.0 g Unsalted butterpath pancake-breakfast → unsalted-butter
- 13.8 g Sugarpath pancake-breakfast → pancake-batter → sugar
- 5.5 g Baking powderpath pancake-breakfast → pancake-batter → baking-powder
- 2.1 g Saltpath pancake-breakfast → pancake-batter → salt