componentL1 · basicHistory unverifiedscratch: kitchen
Pancake batter
pancake-batter · batter · American
About
A thicker breakfast batter than a crêpe, lifted with baking powder. Related to the crêpe batter, and not the same thing.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Pancake batter · this page
- L2 Classic buttermilk pancake batter
- L3 Advanced buttermilk pancake batter
Uses
- All-purpose wheat flour 190 g
- Whole milk 280 g
- Whole egg 50 g
- Unsalted butter 30 g
- Sugar 20 g
- Baking powder 8 g
- Salt 3 g
Preparations used
- No preparation inputs on this node.
Used in
- Banana bread dish
- Advanced Banana bread dish
- Classic Banana bread dish
- Buttermilk pancake breakfast dish
- Corn fritters dish
- Advanced Corn fritters dish
- Classic Corn fritters dish
- Pancake breakfast dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 280.0 g Whole milkpath pancake-batter → whole-milk
- 190.0 g All-purpose wheat flourpath pancake-batter → wheat-flour
- 50.0 g Whole eggpath pancake-batter → whole-egg
- 30.0 g Unsalted butterpath pancake-batter → unsalted-butter
- 20.0 g Sugarpath pancake-batter → sugar
- 8.0 g Baking powderpath pancake-batter → baking-powder
- 3.0 g Saltpath pancake-batter → salt