dishL1 · basic
Corn fritters
corn-fritters · fried · American
About
Sweet corn kernels bound in batter and fried until crisp-edged.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Corn kernels200 g · ingredient · structure
Pancake batter 150 g · component · structure
All-purpose wheat flour49 g · ingredient · structure
Whole milk72 g · ingredient · liquid
Whole egg13 g · ingredient · structure
Unsalted butter8 g · ingredient · fat
Sugar5 g · ingredient · sweetener
Baking powder2 g · ingredient · leavening
Salt1 g · ingredient · seasoning
Whole egg50 g · ingredient · structure
Neutral oil40 g · ingredient · fat
Salt3 g · ingredient · seasoning
Scallion20 g · ingredient · aromatic
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Corn kernels 200 g
- Pancake batter 150 g
- Whole egg 50 g
- Neutral oil 40 g
- Salt 3 g
- Scallion 20 g
Preparations used
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Used in
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Similar in this layer
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- Classic Corn fritters 0.94
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Corn kernelspath corn-fritters → corn-kernel
- 72.3 g Whole milkpath corn-fritters → pancake-batter → whole-milk
- 50.0 g Whole eggpath corn-fritters → whole-egg
- 49.1 g All-purpose wheat flourpath corn-fritters → pancake-batter → wheat-flour
- 40.0 g Neutral oilpath corn-fritters → neutral-oil
- 20.0 g Scallionpath corn-fritters → scallion
- 12.9 g Whole eggpath corn-fritters → pancake-batter → whole-egg
- 7.7 g Unsalted butterpath corn-fritters → pancake-batter → unsalted-butter
- 5.2 g Sugarpath corn-fritters → pancake-batter → sugar
- 3.0 g Saltpath corn-fritters → salt
- 2.1 g Baking powderpath corn-fritters → pancake-batter → baking-powder
- 0.8 g Saltpath corn-fritters → pancake-batter → salt