dishL1 · basic

Churro sticks

churro-plate · fried · Spanish

About

Piped choux fried crisp and rolled in cinnamon sugar — a street confection.

Building blocks

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Choux pastry 250 g · component · structure

Choux panade 165 g · preparation · structure

Water82 g · ingredient · liquid

Unsalted butter41 g · ingredient · fat

All-purpose wheat flour41 g · ingredient · structure

Salt1 g · ingredient · seasoning

Beaten egg 83 g · preparation · structure

Whole egg83 g · ingredient · structure

Salt0 g · ingredient · seasoning

Sugar2 g · ingredient · sweetener

Sugar50 g · ingredient · sweetener

Ground cinnamon3 g · ingredient · seasoning

Neutral oil50 g · ingredient · fat

Recipe build

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Steps

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

82.5 g Whole egg
path churro-plate → choux-classic → beaten-egg → whole-egg
81.9 g Water
path churro-plate → choux-classic → choux-panade → water
50.0 g Neutral oil
path churro-plate → neutral-oil
50.0 g Sugar
path churro-plate → sugar
40.9 g Unsalted butter
path churro-plate → choux-classic → choux-panade → unsalted-butter
40.9 g All-purpose wheat flour
path churro-plate → choux-classic → choux-panade → wheat-flour
3.0 g Ground cinnamon
path churro-plate → cinnamon
2.1 g Sugar
path churro-plate → choux-classic → sugar
1.2 g Salt
path churro-plate → choux-classic → choux-panade → salt
0.4 g Salt
path churro-plate → choux-classic → salt