dish
Expert piped pâte à choux plate
choux-expert-plate · pastry · French
About
Service plate showcasing Expert piped pâte à choux with a simple companion.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Expert piped pâte à choux 200 g · component · structure
Water34 g · ingredient · liquid
Whole milk34 g · ingredient · liquid
Unsalted butter31 g · ingredient · fat
Bread flour38 g · ingredient · structure
Whole egg60 g · ingredient · structure
Salt1 g · ingredient · seasoning
Sugar1 g · ingredient · sweetener
Steamed jasmine rice150 g · component · structure
Recipe build
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Steps
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Uses
- Expert piped pâte à choux 200 g
- Steamed jasmine rice 150 g
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 84.4 g Waterpath choux-expert-plate → steamed-rice → water
- 64.9 g Jasmine ricepath choux-expert-plate → steamed-rice → jasmine-rice
- 60.0 g Whole eggpath choux-expert-plate → choux-expert → whole-egg
- 38.2 g Bread flourpath choux-expert-plate → choux-expert → bread-flour
- 34.1 g Waterpath choux-expert-plate → choux-expert → water
- 34.1 g Whole milkpath choux-expert-plate → choux-expert → whole-milk
- 31.4 g Unsalted butterpath choux-expert-plate → choux-expert → unsalted-butter
- 1.4 g Sugarpath choux-expert-plate → choux-expert → sugar
- 0.8 g Saltpath choux-expert-plate → choux-expert → salt
- 0.6 g Saltpath choux-expert-plate → steamed-rice → salt