componentL4 · expertHistory unverifiedscratch: kitchen
Expert piped pâte à choux
choux-expert · pastry · French
About
Expert choux: panade dried to exact film, eggs added to ribbon, and piped for even hollow shells.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Home choux
- L2 Choux pastry
- L3 Piping choux
- L4 Expert piped pâte à choux · this page
Uses
- Water 125 g
- Whole milk 125 g
- Unsalted butter 115 g
- Bread flour 140 g
- Whole egg 220 g
- Salt 3 g
- Sugar 5 g
Preparations used
- No preparation inputs on this node.
Used in
- Expert piped pâte à choux plate dish
- Churro sticks dish
- Advanced Churro sticks dish
- Classic Churro sticks dish
- Éclair dish
- Service éclairs dish
- Profiteroles dish
- Advanced Profiteroles dish
- Classic Profiteroles dish
Similar in this layer
- Piping choux 0.94
- Home choux 0.94
- Choux pastry 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 220.0 g Whole eggpath choux-expert → whole-egg
- 140.0 g Bread flourpath choux-expert → bread-flour
- 125.0 g Waterpath choux-expert → water
- 125.0 g Whole milkpath choux-expert → whole-milk
- 115.0 g Unsalted butterpath choux-expert → unsalted-butter
- 5.0 g Sugarpath choux-expert → sugar
- 3.0 g Saltpath choux-expert → salt