dishL1 · basic
Belgian waffle breakfast
belgian-waffle-breakfast · batter · American
About
Deep-grid waffle with butter and maple — iconic breakfast plate filed under American brunch.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Waffle batter 300 g · component · structure
All-purpose wheat flour108 g · ingredient · structure
Whole milk97 g · ingredient · liquid
Beaten egg 43 g · preparation · structure
Whole egg43 g · ingredient · structure
Unsalted butter32 g · ingredient · fat
Sugar16 g · ingredient · sweetener
Baking powder3 g · ingredient · structure
Salt1 g · ingredient · seasoning
Unsalted butter30 g · ingredient · fat
Maple syrup60 g · ingredient · sweetener
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Waffle batter 300 g
- Unsalted butter 30 g
- Maple syrup 60 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 107.5 g All-purpose wheat flourpath belgian-waffle-breakfast → waffle-batter → wheat-flour
- 96.8 g Whole milkpath belgian-waffle-breakfast → waffle-batter → whole-milk
- 60.0 g Maple syruppath belgian-waffle-breakfast → maple-syrup
- 43.0 g Whole eggpath belgian-waffle-breakfast → waffle-batter → beaten-egg → whole-egg
- 32.3 g Unsalted butterpath belgian-waffle-breakfast → waffle-batter → unsalted-butter
- 30.0 g Unsalted butterpath belgian-waffle-breakfast → unsalted-butter
- 16.1 g Sugarpath belgian-waffle-breakfast → waffle-batter → sugar
- 3.2 g Baking powderpath belgian-waffle-breakfast → waffle-batter → baking-powder
- 1.1 g Saltpath belgian-waffle-breakfast → waffle-batter → salt