componentHistory unverifiedscratch: kitchen
Churro dough
churro-dough · batter · Spanish
About
Pipeable choux-style dough for fried Spanish churros.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Water 200 g
- All-purpose wheat flour 160 g
- Unsalted butter 40 g
- Salt 3 g
- Beaten egg 50 g
Preparations used
Used in
- Churros dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Waterpath churro-dough → water
- 160.0 g All-purpose wheat flourpath churro-dough → wheat-flour
- 50.0 g Whole eggpath churro-dough → beaten-egg → whole-egg
- 40.0 g Unsalted butterpath churro-dough → unsalted-butter
- 3.0 g Saltpath churro-dough → salt