preparation
Cooked kidney beans
cooked-kidney-beans · legume · Universal
About
Kidney beans simmered until tender for rice and peas and for stews.
Uses
- Kidney beans 250 g
- Water 800 g
- Salt 4 g
Used in
- Halo-halo mix component
- Ghormeh sabzi dish
- Rice and peas dish
Similar in this layer
- Cooked black-eyed peas 0.67
- Chickpeas cooked from dry 0.67
- Cooked black beans 0.61
- Cooked brown lentils 0.61
- Cooked white beans 0.60
- Soaked black beans 0.47
- Soaked black-eyed peas 0.47
- Soaked chickpeas 0.47