preparation
Cooked black beans
cooked-black-beans · legume · Venezuelan
About
Black beans simmered until creamy for Venezuelan and broader Latin plates.
Uses
- Black beans 200 g
- Water 600 g
- Salt 3 g
Used in
- Advanced feijoada dish
- Advanced Succotash dish
- Classic feijoada dish
- Classic Succotash dish
- Feijão tropeiro dish
- Pabellón criollo dish
- Recaito bean stew dish
- Succotash dish
Similar in this layer
- Cooked black-eyed peas 0.67
- Chickpeas cooked from dry 0.67
- Cooked kidney beans 0.61
- Cooked brown lentils 0.61
- Cooked white beans 0.59
- Soaked black beans 0.46
- Soaked black-eyed peas 0.46
- Soaked chickpeas 0.46