dishL1 · basic
Succotash
succotash-plate · vegetable · American
About
Corn and beans sautéed with sofrito for a sweet savory side.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Sofrito 60 g · component · structure
Olive oil5 g · ingredient · fat
Yellow onion20 g · ingredient · aromatic
Bell pepper11 g · ingredient · aromatic
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Crushed tomato20 g · ingredient · structure
Pimentón0 g · ingredient · seasoning
Salt0 g · ingredient · seasoning
Corn kernels200 g · ingredient · structure
Cooked black beans 150 g · preparation · structure
Black beans37 g · ingredient · structure
Water112 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Unsalted butter25 g · ingredient · fat
Salt3 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Sofrito 60 g
- Corn kernels 200 g
- Cooked black beans 150 g
- Unsalted butter 25 g
- Salt 3 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Succotash 0.94
- Recaito bean stew 0.41
- Ratatouille side 0.33
- Classic Ratatouille side 0.33
- Advanced Ratatouille side 0.32
- Feijão tropeiro 0.31
- Aloo gobi 0.31
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Corn kernelspath succotash-plate → corn-kernel
- 112.1 g Waterpath succotash-plate → cooked-black-beans → water
- 37.4 g Black beanspath succotash-plate → cooked-black-beans → black-bean
- 25.0 g Unsalted butterpath succotash-plate → unsalted-butter
- 20.5 g Crushed tomatopath succotash-plate → sofrito → crushed-tomato
- 20.5 g Yellow onionpath succotash-plate → sofrito → yellow-onion
- 10.9 g Bell pepperpath succotash-plate → sofrito → bell-pepper
- 5.5 g Olive oilpath succotash-plate → sofrito → olive-oil
- 3.0 g Saltpath succotash-plate → salt
- 2.0 g Garlicpath succotash-plate → sofrito → minced-garlic → garlic
- 0.6 g Saltpath succotash-plate → cooked-black-beans → salt
- 0.4 g Saltpath succotash-plate → sofrito → salt
- 0.3 g Pimentónpath succotash-plate → sofrito → pimenton