componentL1 · basicHistory unverifiedscratch: kitchen
Sofrito
sofrito · aromatic · Spanish
About
Onion, pepper, garlic, and tomato cooked in olive oil until the oil separates and the mixture is jammy. A Spanish aromatic base, related to soffritto but not the same vegetables.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Sofrito · this page
- L2 Classic Sofrito
- L3 Advanced Sofrito
Uses
- Olive oil 40 g
- Yellow onion 150 g
- Bell pepper 80 g
- Minced garlic 15 g
- Crushed tomato 150 g
- Pimentón 2 g
- Salt 3 g
Preparations used
Used in
- Simple paella dish
- Advanced Simple paella dish
- Classic Simple paella dish
- Pulpo a la gallega dish
- Advanced Pulpo a la gallega dish
- Classic Pulpo a la gallega dish
- Succotash dish
- Advanced Succotash dish
- Classic Succotash dish
Similar in this layer
- Advanced Sofrito 0.94
- Classic Sofrito 0.94
- Quick tomato sauce 0.69
- Criollo sofrito 0.51
- Shakshuka sauce 0.49
- Advanced Shakshuka sauce 0.49
- Classic Shakshuka sauce 0.49
- Berbere cooking paste 0.48
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Crushed tomatopath sofrito → crushed-tomato
- 150.0 g Yellow onionpath sofrito → yellow-onion
- 80.0 g Bell pepperpath sofrito → bell-pepper
- 40.0 g Olive oilpath sofrito → olive-oil
- 15.0 g Garlicpath sofrito → minced-garlic → garlic
- 3.0 g Saltpath sofrito → salt
- 2.0 g Pimentónpath sofrito → pimenton