dishL2 · intermediate
Classic feijoada
feijoada-classic · stew · Brazilian
About
Classic feijoada with tighter technique and balance.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic feijoada base 450 g · component · structure
Diced onion 267 g · preparation · aromatic
Yellow onion267 g · ingredient · aromatic
Minced garlic 50 g · preparation · aromatic
Garlic50 g · ingredient · aromatic
Orange133 g · ingredient · aromatic
Cooked black beans 250 g · preparation · structure
Black beans62 g · ingredient · structure
Water187 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Pork belly200 g · ingredient · structure
Fresh sausage150 g · ingredient · structure
Diced onion 100 g · preparation · aromatic
Yellow onion100 g · ingredient · aromatic
Garlic15 g · ingredient · aromatic
Bay leaf1 g · ingredient · seasoning
Orange50 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Classic feijoada base 450 g
- Cooked black beans 250 g
- Pork belly 200 g
- Fresh sausage 150 g
- Diced onion 100 g
- Garlic 15 g
- Bay leaf 1 g
- Orange 50 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 266.7 g Yellow onionpath feijoada-classic → feijoada-base-classic → diced-onion → yellow-onion
- 200.0 g Pork bellypath feijoada-classic → pork-belly
- 186.8 g Waterpath feijoada-classic → cooked-black-beans → water
- 150.0 g Fresh sausagepath feijoada-classic → sausage
- 133.3 g Orangepath feijoada-classic → feijoada-base-classic → orange
- 100.0 g Yellow onionpath feijoada-classic → diced-onion → yellow-onion
- 62.3 g Black beanspath feijoada-classic → cooked-black-beans → black-bean
- 50.0 g Garlicpath feijoada-classic → feijoada-base-classic → minced-garlic → garlic
- 50.0 g Orangepath feijoada-classic → orange
- 15.0 g Garlicpath feijoada-classic → garlic
- 1.0 g Bay leafpath feijoada-classic → bay-leaf
- 0.9 g Saltpath feijoada-classic → cooked-black-beans → salt